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{
  "title": "Classic Spaghetti Carbonara",
  "ingredients": [
    {
      "name": "spaghetti",
      "quantity": 400,
      "unit": "g"
    },
    {
      "name": "eggs",
      "quantity": 4,
      "unit": "whole"
    },
    {
      "name": "pecorino romano cheese",
      "quantity": 100,
      "unit": "g"
    },
    {
      "name": "guanciale",
      "quantity": 150,
      "unit": "g"
    },
    {
      "name": "black pepper",
      "quantity": 1,
      "unit": "tsp"
    }
  ],
  "instructions": [
    "Bring a large pot of salted water to boil",
    "Cut guanciale into small strips and cook in a pan until crispy",
    "Cook spaghetti according to package instructions",
    "Beat eggs with grated pecorino and black pepper",
    "Drain pasta and add to guanciale pan (off heat)",
    "Add egg mixture and toss quickly to create creamy sauce",
    "Serve immediately with extra pecorino"
  ],
  "prep_time_minutes": 10,
  "cook_time_minutes": 20,
  "servings": 4,
  "nutritional_info": {
    "calories": 520,
    "protein": 22,
    "carbs": 58,
    "fat": 21,
    "fiber": 3
  },
  "tags": ["pasta", "italian", "quick", "dinner"],
  "source_url": "https://example.com/carbonara"
}